Oven Roasted Mediterranean Vegetables

"This is almost like a roasted version of rataouille. It is a fantastic and versatile accompaniment to broiled / grilled meat or chicken but equally good stirred through hot pasta or couscous as a chunky sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 400°F.
  • Place all of the vegetable into a large ovenproof dish, in one layer.
  • Drizzle over the oil and scatter over the garlic, herbs and some salt and pepper. Toss the vegetables so they are all evenly covered in oil, herbs and garlic.
  • Roast for 35-40 mins or until lightly charred all over.
  • Serve with grilled / broiled meat, fish, chicken or pasta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this to go with Recipe47026#47026 and mashed potatoes. A delicious and easy recipe. I did grate just a little parmesan cheese on top when it came out of the oven. Thank you for a delicious meal.
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes