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Oven Roasted Mediterranean Vegetables

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“This is almost like a roasted version of rataouille. It is a fantastic and versatile accompaniment to broiled / grilled meat or chicken but equally good stirred through hot pasta or couscous as a chunky sauce.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Place all of the vegetable into a large ovenproof dish, in one layer.
  3. Drizzle over the oil and scatter over the garlic, herbs and some salt and pepper. Toss the vegetables so they are all evenly covered in oil, herbs and garlic.
  4. Roast for 35-40 mins or until lightly charred all over.
  5. Serve with grilled / broiled meat, fish, chicken or pasta.

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