Oven Roasted Mediterranean Vegetables
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 zucchini, sliced thickly on the diagonal
- 1 eggplant, cut into 1in chunks
- 2 red peppers, deseeded and cut into 1in chunks
- 4 small red onions, peeled and cut into wedges
- 6 -8 field mushrooms
- 12 -16 cherry tomatoes, on the vine if possible
- 8 tablespoons olive oil
- 4 garlic cloves, crushed
- 2 teaspoons herbes de provence or 2 teaspoons dried herbs
directions
- Preheat the oven to 400°F.
- Place all of the vegetable into a large ovenproof dish, in one layer.
- Drizzle over the oil and scatter over the garlic, herbs and some salt and pepper. Toss the vegetables so they are all evenly covered in oil, herbs and garlic.
- Roast for 35-40 mins or until lightly charred all over.
- Serve with grilled / broiled meat, fish, chicken or pasta.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)