Oven-Roasted Parsnips
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Preheat oven to 450-degrees.
- Layer parsnips on baking sheet in single layer.
- Sprinkle with next three ingredients, tossing well to ensure everything is coated well.
- Roast 15 minutes on bottom rack, stirring occasionally.
- Sprinkle with the garlic and roast until well browned, about 15 minutes longer.
- Let cool slightly, adjust salt if necessary and serve.
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Reviews
-
These were outstanding! I have now found my new favorite roasted vegetable! I used some authentic Hungarian paprika instead of cayenne, and added a few crushed sprigs of fresh thyme. My kids thought they were funky potatoes, and since they were shoveling them into their mouths, I didn't give away the secret. Thanks s'kat, these are great!
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I have never had parsnips before and am trying to incorporate more veggies in my diet. These were GREAT! I mixed everything in a big bowl and spread them on the cookie sheet. Mine didn't take the whole time to cook, just 20 minutes before they started to get too brown. I can't wait to go back to the store to buy more parsnips. Thanks for introducing me to a wonderful new taste.
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Very tasty little treats! I made these for my Mom and I (the rest of the family would not touch them!) I added the garlic from the beginning...I didn't read the recipe all of the way through...thankfully, all was okay. They did not make it to our dinner plates, we just kept walking by the dish and popped a few into our mouths - GONE in 10mins!!!
see 15 more reviews
Tweaks
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These turned out wonderfully. I cooked at 400 degrees because I was simultaneously cooking salmon. They were not crisp; I'm not sure if it's the temp or if they just aren't supposed to be. Nonetheless, they had a great flavor. Instead of salt/garlic I used garlic salt with great results. VERY good recipe.
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These were outstanding! I have now found my new favorite roasted vegetable! I used some authentic Hungarian paprika instead of cayenne, and added a few crushed sprigs of fresh thyme. My kids thought they were funky potatoes, and since they were shoveling them into their mouths, I didn't give away the secret. Thanks s'kat, these are great!
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography