“From Williams Sonoma, an easy and flavorful appetizer!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 30 small wooden skewers in water to cover for 10 minutes and then drain.
  2. Position a rack in the upper third of the oven and preheat to 400 degrees.
  3. Line a large baking sheet with parchment paper.
  4. In a large bowl, combine the shrimp and pesto and toss until the shrimp are evenly coated.
  5. Thread 2 shrimp onto each skewer. (The skewers can be prepared up to this point, covered with plastic wrap and refrigerated for up to 24 hours.).
  6. Arrange the skewers in a single layer on the prepared baking sheet. Sprinkle with the red pepper flakes.
  7. Roast the shrimp until just opaque throughout, 8 to 10 minutes.

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