Oven-Roasted Plum Tomatoes

Name: Oven-Roasted Plum Tomatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 24 appetizers
Ingredients: vegetable oil cooking spray; 12 large plum tomatoes, halved lengthwise (about 2 1/2 pounds); 1/4 cup extra virgin olive oil; pesto sauce; chopped olive; fresh mozzarella ball (small balls); soft fresh goat cheese

Submitted by Sandi From CA

"These versatile tomatoes can also be used in pasta sauce, on pizzas, or as part of an antipasto platter."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 24 appetizers

ingredients

vegetable oil cooking spray
12 large plum tomatoes, halved lengthwise (about 2 1/2 pounds)
¹⁄₄ cup extra virgin olive oil
assorted fillings
pesto sauce
chopped olive
fresh mozzarella ball (small balls)
soft fresh goat cheese

directions

Preheat oven to 400°F Spray large rimmed baking sheet with the nonstick spray.
Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil.
Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.