“These versatile tomatoes can also be used in pasta sauce, on pizzas, or as part of an antipasto platter.”
READY IN:
1hr
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Spray large rimmed baking sheet with the nonstick spray.
  2. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil.
  3. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.

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