Oven Roasted Potatoes
"This method of cooking potatoes gives you a very crisp skin and fluffy inside. The secret is to cook the potatoes for a long time in a low heat oven."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Clean potatoes well.
- Prick potatoes all over with a fork.
- Roll potatoes in olive oil.
- Roll potatoes in salt. Careful - not too much salt!
- Place potatoes directly onto oven rack.
- Roast for 2 hours in a 180 degrees celcius oven.
- Serve with ratatouille or any other topping of your choice.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
