Oven Roasted Potatoes
"another great recipe from 1995 taste of home 'cookbook."
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
4 potatoes
- Serves:
- 4
ingredients
- 2 lbs baking potatoes (about 4)
- 2 tablespoons butter, melted
- 2 teaspoons paprika
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- peel potatoes and cut into large chunks.
- place in a shallow 2 quart baking pan.
- pour butter over and toss until well coated.
- sprinkle with paprika, salt and pepper.
- bake, uncovered, at 350 degrees,for 45-60 minutes, or until potatoes are tender.
- .
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Reviews
-
These potatoes are awesome. Crisp, tender and delicious. They were quick and easy to make. A great side for our corn fritters and jerk chicken. Thank you for sharing a recipe that I will make again. Made for What's on the Menu? Tag Game.
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
