Oven Roasted Potatoes

“This is so easy! Have nicely roasted potatoes in less than an hour. I found this in the Chicago Sun-Times.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Cut potatoes into wedges or chunks and place in a large mixing bowl; toss with oil and onion soup mix.
  3. Place potatoes on a large baking sheet in a single layer and bake about 40 minutes or until potatoes reach desired doneness.

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