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Oven Roasted Pumpkin Salad with Citrus Dressing

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“Very special flavours. Goes well with anything including steak, grilled chicken or fish, or just on it's own.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220 degrees C.
  2. Combine pumpkin, oil, salt and pepper and place on baking tray.
  3. Roast for 25-30 minutes until tender.
  4. Remove from oven, place in bowl and allow to cool slightly.
  5. Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
  6. Combine all the dressing ingredients, except the herbs.
  7. Add the dressing, herbs and rocket to the pumpkin and toss well.
  8. Place in the serving bowl or on individual dishes.
  9. Garnish with the cucumber ribbons and cashew nuts.
  10. Serve warm or cold.

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