Oven-Roasted Ratatouille

“I wanted an easy side veg to bake along with my meatloaf at about the same time and temperature, but you can certainly turn up the heat to 400 and cook it uncovered for less time if you don't have anything else in the oven. I used what I had on hand and it made a lot, so play with the amounts and ingredients. I didn't really measure my olive oil, just used enough to coat. Friends that don't normally like vegetables ate this up!”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 13x9 inch baking dish with non-stick cooking spray and place vegetables inside.
  2. Coat vegetables with olive oil.
  3. Sprinkle with garlic, herbs, salt and pepper. Lightly stir.
  4. Bake 30 minutes covered in foil, 30 minutes uncovered at 350 degrees.

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