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Oven Roasted Saganaki

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“Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common. A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes. Taken from Nancy Gaifyllia, former About.com Guide.”
READY IN:
20mins
SERVES:
2
YIELD:
1 ramekin
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Place the slice of feta cheese in a small oven-proof serving dish.
  3. Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
  4. Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.

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