Oven Roasted Salmon With Miso Glaze

“Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
  2. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
  3. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  4. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
  5. Serve immediately.

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