Oven-Roasted Sweet Onions

“This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F.
  2. Place onion wedges in a single layer in a shallow baking dish.
  3. Sprinkle with garlic and herbs.
  4. Season with salt and pepper; drizzle evenly with vinegar and olive oil.
  5. Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
  6. Remove from oven and let cool.
  7. Serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: