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Oven Roasted Sweet Potato Wedges

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“This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Peel potatoes and cut into 1" wedges.
  3. In a large bowl, toss potatoes with oil.
  4. Mix sugar and seasonings together and add to potatoes.
  5. Toss until evenly coated.
  6. Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.

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