Oven-Roasted Tenderloin (Beef, Pork, Even Venison)

Name: Oven-Roasted Tenderloin (Beef, Pork, Even Venison)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-12 serving(s)
Ingredients: 4 lbs beef tenderloin (or other choice); 2 tablespoons olive oil; 1/4 cup parsley, chopped; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons dry mustard; 2 teaspoons garlic, minced; 1 tablespoon paprika; 1 tablespoon black pepper; 2 tablespoons kosher salt (or other coarse salt)

Submitted by kstrating

"Planning to try this with Venison, very soon."

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Ready In:: 2hrs 10mins
Ingredients:: 9
Serves:: 8-12

ingredients

4 lbs beef tenderloin (or other choice)
2 tablespoons olive oil
¹⁄₄ cup parsley, chopped
¹⁄₂ teaspoon cayenne pepper
1 ¹⁄₂ teaspoons dry mustard
2 teaspoons garlic, minced
1 tablespoon paprika
1 tablespoon black pepper
2 tablespoons kosher salt (or other coarse salt)

directions

Preheat oven to 250 degrees F.
Combine all spices & herbs, mixing well.
Brush the Tenderloin with the Olive Oil, to coat.
Press the rub on all sides of the meat.
Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
Remove to a carving board, from oven, and cover with foil.
Let rest 10 minutes before carving.

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RECIPE SUBMITTED BY

kstrating

DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984. As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat! DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !

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