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Oven-Roasted Tenderloin (Beef, Pork, Even Venison)

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“Planning to try this with Venison, very soon.”
READY IN:
2hrs 10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees F.
  2. Combine all spices & herbs, mixing well.
  3. Brush the Tenderloin with the Olive Oil, to coat.
  4. Press the rub on all sides of the meat.
  5. Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
  6. Remove to a carving board, from oven, and cover with foil.
  7. Let rest 10 minutes before carving.

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