Oven Roasted Tomato Sauce
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“This is a sauce that can be made without using a single pot. Just a jelly roll pan and a bowl”
Oven Roasted Tomato Sauce
0 recipe photos
READY IN:1hr |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs cherry tomatoes, halved
- 1 small red onion, diced small
- 3 cloves garlic, diced
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon oregano
- 1 pinch crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup extra virgin olive oil
Directions
- Pre heat oven to 375.
- put tomatoes, onions, and garlic on a jelly roll pan.
- add olive oil and mix with your hands till everything is covered with olive oil.
- add thyme, oregano, red pepper flakes, salt and pepper.
- bake for about 35 - 40 minutes, stirring every 8 minutes.
- after cooking remove from oven and empty into a large bowl.
- muddle a bit with a wooden spoon and serve over pasta.
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Oven Roasted Tomato Sauce