Oven Roasted Tomatoes With Basil and Bacon

“Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C
  2. Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
  3. Drizzle lightly with olive oil.
  4. Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.

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