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Oven-Roasted Vegetables

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“To die for recipe. I am going to try this with yams and extra carrots. Perfect for an autumn get together.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large bowl and mix until evenly coated with olive oil.
  2. Spread over a large non-stick baking pan in one layer.
  3. Roast in a preheated 450°F oven for 20-25 minutes.
  4. Lower heat to 375°F and bake for another 15 to 20 minutes or until veggies are tender.
  5. If using fresh rosemary, remove sprigs.
  6. Serve hot.
  7. Note: Cooking time depends on density of vegetables. Use a variety of vegetables to your liking.

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