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Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa

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“Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 180C/350°F.
  2. Put the pepper, aubergine and onion in a roasting tray in a single layer.
  3. lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
  4. drizzle with the olive oil and toss to coat.
  5. Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
  6. crumble over goats cheese and parsley and serve.

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