Oven Sausage With Peppers-N-Onions

"This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe."
 
Download
photo by VickyJ photo by VickyJ
photo by VickyJ
photo by stephanietlynch photo by stephanietlynch
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
50mins
Ingredients:
8
Yields:
3 Hoagies
Serves:
2-3
Advertisement

ingredients

  • 3 Italian sausages (mild, sweet or spicy)
  • 2 green peppers, cut into strips (I used red, orange and green)
  • 1 medium onion, sliced (type of onion is your preference)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons italian seasoning
  • nonstick cooking spray
  • aluminum foil
Advertisement

directions

  • -Preheat oven to 375°F.
  • -Line a small 8-inch square pan with foil.
  • -Treat with cooking spray.
  • -Poke a few holes in sausages with fork or sharp knife.
  • -Layer sausages, peppers, onions, olive oil and seasonings in pan.
  • -Cover with another sheet of foil.
  • -Cut a couple of slits in top for steam to escape.
  • -Bake for 35-45 min (ovens vary).
  • -Serve sausages with peppers/onions on warm hoagie rolls!

Questions & Replies

  1. Can you use a ready to eat sausage (already cooked)?
     
Advertisement

Reviews

  1. I had 30 people over last night... this recipe and comments were a god send!! Nonstick foil worked great. I cooked 2 trays for a total of 45 links with 10 big bell pepper; red & green and 6 medium onions @ 375f for 50 minutes (last 10 w/o foil). Sausage was nicely bronzed. I had a tray of spicy links that came out nice but lost a lot of the "hot" factor so maybe 50 minutes is too long. No survivors!
     
  2. Made this tonight on the grill and the whole family enjoyed it. I did take the tin foil off for the last 15 minutes or so to brown it up, like someone suggested. Very good. Will be sure to make again.
     
  3. Excellent!! I needed a quick meal and I didn't have time to cook my usual sausage & peppers recipe(stovetop!) I did listen to some other reviewers and browned the sausages ever so quickly in a frying pan (just to get a few lines so that they wouldn't be so pale). I omited the italian seasonings (prefer my sausages & peppers less seasoned). Cooked it 55 minutes, but the last 10 minutes I sliced the sausages almost thru (my husband likes things more well done) and took off the foil - helped brown the sausages a little further. All in all, quick, tasty, and easy!! Thanks for posting!!
     
  4. I made this using a mix of sausages (Italian spicy pork, London pork with parsley, Portuguese chorizo) and red peppers. I found I was out of Italian seasoning just before it went into the oven so I just used lots of freshly ground black pepper and some fresh sage I found in the fridge. I took the foil off about 10-15 mins before the end to let it brown a bit. I had cut the peppers into 4 large chunks each after removing the core and seeds. They kept their shape but were still well cooked. I served it with steamed Kipfler potatoes and steamed broccolini. It was delicious, quick and easy, and with very little washing up. This is my type of recipe. Many thanks.
     
  5. Made this on the grill. Followed the recipe as written other then I used a bag of frozen green peppers and a bag of frozen onions. I didn't add the olive oil but added a bit of water to the bottom of the pan. Also didn't add the italian seasoning. Everyone enjoyed this.
     
Advertisement

RECIPE SUBMITTED BY

Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors. I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph. <img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg"> Originally, I am from Jamestown, NY home of <img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg"> She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band). <img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg"> I think that is about it for famous people. There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now. My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food! I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology. Participations: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/PhotoswapSTKR.jpg"><img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/saladsticker.jpg"><img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"><a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/candle3.png" border="0" alt="Photobucket"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_39528.png" border="0" alt="Photobucket"><a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view¤t=easterparticipationbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/easterparticipationbanner.jpg" border="0" alt="Photobucket"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_99858.jpg" border="0" alt="Photobucket"><embed type="application/x-shockwave-flash" wmode="transparent" src="http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw" height="300" width="400"><img src="http://i76.photobucket.com/albums/j10/housedaughter/lmswap-1.jpg" border="0" alt="L and M Swap"><img img src="http://i712.photobucket.com/albums/ww129/pneuma2/swaps/no.jpg?t=1248399623"src="http://i596.photobucket.com/albums/tt47/emakki25/banner1.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/Aug09PaperSwapSticker.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"><img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap3.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes