Oven Steak And Gravy

"This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this."
 
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Ready In:
2hrs 15mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 12 lbs round steaks
  • 12 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 tablespoons oil
  • water
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directions

  • Cut steak in serving pieces.
  • Mix flour with salt and pepper.
  • Heat oil in skillet.
  • Dredge meat in flour; brown in hot oil.
  • Place meat in 13 by 9 baking pan.
  • Add 2 T flour to skillet.
  • Cook and stir for 1 minute.
  • Add water, about 3 cups, and cook and stir until it boils.
  • Add more water if too thick.
  • Pour over meat in pan.
  • Cover with foil and bake at 350* for 2 hours.
  • Check halfway through, turn meat over, and stir a little.

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Reviews

  1. Thanks Mizz, Added onions and carrots. Was easy & quick to fix. It is also delicious on rice. Dottie
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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