Community Pick
Oven Steak Fries
"Recipe courtesy Rachael Ray, 30 Minute Meals"
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 russet potatoes, cut into thin wedges
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme, eyeball it
- 1 teaspoon dried oregano, eyeball it
- 1 tablespoon steak seasoning, such as montreal steak seasoning or,salt and pepper
directions
- Preheat oven to high.
- Cut potatoes and spread out on a cookie sheet.
- Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
- Spread potatoes to the corners of the cookie sheet.
- Cook potatoes in very hot oven 25 minutes.
- Turn potatoes once, half way in the cooking process.
- Serve fries hot from the oven.
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Reviews
-
I LOVE these fries! I dont know if I will ever make any other kind of oven fries ever again *laugh*. I was making some fried fish and hush puppies, and wanted some fries to go with it, but didnt want to actually fry them, so I did a search and found that I had all of the ingredients to make these. I printed it out and away I went. BOY OH BOY! I am so glad I came across this recipe!!! The montreal steak seasoning along with the thyme and oregano, really add wonderful flavors to these potatoes. Thank you so much for posting this recipe. I will be making these again in the near future. -
We had these for the Super Bowl. I baked them on 450F for 25 minutes. They were great with a cheese dipping sauce. -
Yummy fries! I mixed up everything in a ziploc and then cooked them. They came out crispy on the outside and tender on the inside. This is a great way to make oven fries. Thanks Kirste for sharing. Made for All You Can Cook Buffet in Cooking Games. -
Great recipe! Followed the suggestion of several reviewers tossed them with the olive oil and seasonings in a plastic bag first and then baked them at 425 degrees for about 35 minutes on parchment paper. Used the seasoning recommended (may have cut back a bit) which resulted in crispy, flavorful potatoes. I did peel them first, but they probably would have been good with the skin on as well. Will definitely make them again. -
350 F for 30 minutes. Salted only. Thank you for you guidance on your recipe.
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