Oven Steamed Herb Corn
"A nice change from grilled or boiled. Easy to make, and it goes well with different meats. From Pilsbury Potlucks and Reunions. I used corn from the freezer section for this!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 6 ears sweet corn, husks removed, cleaned, cut in half
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter, melted
- 1⁄4 teaspoon seasoning salt
directions
- Pre-heat oven to 400 degrees.
- Place corn in an ungreased 13x9 inch glass baking dish.
- Add water until it is 1/2 inch deep.
- Cover dish tightly with foil, bake 30 minutes.
- In a small bowl, mix parsley, butter, and seasoned salt.
- Drain water from corn.
- Pour butter mixture over corn, turning to coat before serving.
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RECIPE SUBMITTED BY
Mooseybear
United States
I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.
