“Once you try this way to make Spanish style chicken you'll never try any other way!!!”
READY IN:
2hrs 10mins
SERVES:
4-6
YIELD:
6 pieces of Chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. *Pre-Heat Oven on Convection or not at 350 Degrees*.
  2. Take chicken and Sprinkle each Piece with Adobo with Pepper.
  3. Take 2 Packets of Sazon and sprinkle on all of them
  4. Rub into chicken and let sit for 4hrs in Refridgerator.
  5. Line a Cookie sheet with Tin Foil.
  6. Spray with Cooking Spray.
  7. Place Chicken Pieces skin side up.
  8. Spray with Cooking Spray on each piece of Chicken well.
  9. Place in Oven and bake for 2 hrs or untill skin is very Crispy.
  10. Serve with Yellow Rice and Vegetable.

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