“This recipe will make your mind go yum. This recipe will blow your mind away when you taste it. I like it because I like the all the different ingredients. Enjoy making this awesome and cool recipe.”
READY IN:
2hrs 30mins
SERVES:
3-4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat and cut into serving portions. Pound meat on both sides with flour, salt, and pepper. Brown in hot oil. Move meat to casserole. Stir remaining flour into hot drippings. Add remaining ingredients (except cheese) Bring to a boil, stirring constantly. Pour over meat. Cover and bake at 350? for 2 hours or until tender. Sprinkle grated cheese over meat just before serving. return to oven to melt cheese. (If necessary, add some water to keep moist.).
  2. Tip: If using glass baking dish, bake for 1 1/2- 1 3/4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: