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Oven Swiss Steak

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“Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and vegetable.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb boneless beef bottom round swiss steak (about 3/4 inch thick)
  • 2 tablespoons flour
  • 1 stalk celery, sliced
  • 1 medium carrot, sliced
  • 1 small onion, cut into rings
  • 1 (15 ounce) can diced tomatoes, undrained
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon dried and crushed thyme
  • 1 tablespoon cooking oil

Directions

  1. Cut meat into 4 serving size pieces.
  2. Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat.
  3. In a skillet, brown meat in oil; transfer to a 2 quart baking dish.
  4. In the same skillet, combine the tomatoes, onion, celery,carrots and thyme and bring to a boil.
  5. Pour over the meat and add all scraped, browned bits.
  6. Cover and bake at 350 degrees for 1 hour or until tender.

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