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“It is a saucy, tender, yet easy Swiss steak.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into serving size pieces.
  2. Place in a greased 13x9.
  3. Sprinkle with pepper.
  4. Top with the onoin, mushrooms and tomato sauce.
  5. Cover and bake at 325 for 1-3/4 hours or until meal is tender.
  6. Serve over noodles.

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