“An old recipe that has been used by my family for years. Quick and tasty.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 inch) package tortillas, 10 count (I use flour)
  • 1 (10 ounce) can enchilada sauce (can be either red or green)
  • 2 cups spaghetti sauce (buy the stuff in the jar)
  • 1 -1 12 lb hamburger
  • 1 (8 ounce) bottle green taco sauce
  • 3 cups shredded lettuce
  • 2 tomatoes, chopped
  • 2 cups shredded cheddar cheese
  • 1 bunch green onion, chopped
  • 1 (2 1/4 ounce) can black olives, .or more (sliced)

Directions

  1. Brown the hamburger. Drain the grease and stir in the bottle of taco sauce. Mix 2 cups of the spaghetti sauce with the enchilada sauce. Dip tortillas in the sauce.
  2. Layer a tortilla, hamburger mix, cheese, lettuce, tomatoes, olives and onions. Repeat.
  3. Makes two stacks of 5 tortillas each. Top with cheese, onions, olives and tomatoes. Bake at 350 for 30 minutes.

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