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Oven Toasted Ravioli

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“A healthy and yummy twist on fried ravioli!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) packagelight cheese ravioli
  • 14 cup egg substitute
  • 1 cup of ground Fiber One cereal or 1 cup breadcrumbs
  • 1 tablespoon italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 tablespoon of grated parmesan cheese

Directions

  1. Preheat oven to 375.
  2. Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
  3. Pour egg substitute into shallow bowl.
  4. Cover each ravioli in egg substitute.
  5. Dredge in breading.
  6. Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
  7. Bake for 10 minutes or until golden brown.
  8. Serve with marina sauce.

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