Oven Tomato Sandwich

Name: Oven Tomato Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 slices bacon, cut in half; 4 slices French bread, cut 1 inch thick and buttered; 4 slices tomatoes; 1/2 cup mayonnaise; 1/3 cup grated parmesan cheese; 2 tablespoons milk; 1 tablespoon instant minced onion; 1 teaspoon Worcestershire sauce

Submitted by Chef #858946

"Change the breakfast pace with a hot sandwich baked in the oven topped with bacon."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

8 slices bacon, cut in half
4 slices French bread, cut 1 inch thick and buttered
4 slices tomatoes
¹⁄₂ cup mayonnaise
¹⁄₃ cup grated parmesan cheese
2 tablespoons milk
1 tablespoon instant minced onion
1 teaspoon Worcestershire sauce

directions

Preheat oven to 400°F.
Put separated bacon slices on a rack in shallow baking pan.
Bake at 400°F for 10 minutes.
Meanwhile, put bread slices on baking sheet and toast on one side in oven, about 5 minutes.
Remove bread from oven and turn; place tomato slices on untoasted side.
Combine mayo, cheese, milk, onion, and Worcestershire sauce.
Spread over tomatoes.
Bake sandwiches at 400°F till golden, about 5 minutes.
Top with bacon.