Oven Tri-Tip With Rosemary-Garlic Vegetables

Name: Oven Tri-Tip With Rosemary-Garlic Vegetables
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs tri-tip roast; 1 -2 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 12 red potatoes, halved; 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges; 2 sweet onions, cut into 1 inch wedges

Submitted by Barb G.

"Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine."

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photo by Sharlene~W

Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6-8

ingredients

2 lbs tri-tip roast
1 -2 teaspoon dried rosemary, crushed
2 garlic cloves, minced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 tablespoons olive oil
12 red potatoes, halved
2 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges
2 sweet onions, cut into 1 inch wedges

directions

Combine rosemary, garlic, salt and pepper to form a paste.
Spread half of herb paste evenly over roast.
Add olive oil to remaining paste; place vegetables in large bowl; pour herb-oil over vegetables, stirring to coat.
Place roast, fat side up, on rack in open roasting pan; Arrange vegetables around roast (DON'T add water or cover).
Roast at 425°F for 35 to 40 minutes for rare to medium; Remove roast and peppers to warm platter, allow to stand 10 minutes.
Meanwhile increase oven temperature to 475°F and continue cooking potatoes and onions 10 minutes or until tender and lightly browned: add potatoes and onions to meat platter, carve roast against grain and serve with vegetables.

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Reviews

Maybe the best roast I've made yet? I did add a little soy sauce. I baked it for a bit then I added: cut up potatoes, leeks, carrots, and bell peppers. YUM!!!

Cook Tara K.
super flavor, I used all the paste as a rub for the meat and cooked mashed potatoes on the side we like contrast in flavors on the plate rather than everything having the same taste. I used 2 tsp. rosemary and 3 cloves garlic and the meat was fantastic, thanks.

Brydell
I'm not sure what happened, but after 40 minutes, my roast was just shy of still mooing. I had to pop it back in for another 15-20 for it to come out medium. By that time, my onions and potatoes were almost burnt. However, the roast tasted quite good, so I'm still giving it 4 stars. thanks.

Denise Nachtigal
Excellent recipe!

edwards5
i pretty much followed this recipe exactly except i added some extra vegetables. it was great thanks a lot.

faeryfires