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Over 21 Finger Jello Shots

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“From Cooks.com. Note: Do not boil alcohol or add alcohol to boiling water, or it will no longer be alcoholic. Warning: Because finger jello takes longer to digest than liquid, the effects of the alcohol may not be felt until later than normal. Guests should take care to not eat too many. Cooking time is chill time.”
READY IN:
2hrs 7mins
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dissolve Knox and Jello in boiling water.
  2. Let cool to room temperature.
  3. Add booze of your choice.
  4. Spray 9 x 13 inch pan lightly with unflavored cooking spray.
  5. Pour mixture in and chill until set.
  6. Cut into small squares or use cookie cutters.

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