Over-Simplified Red Beans and Rice
"This is a very simple recipe that I make on Sundays for my weekday lunches. It's healthy and economical... did I mention it's EASY? :-) An added bonus-- the more you heat this up, the more delicious it gets..."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 4 (15 ounce) cans red kidney beans
- 1 1⁄2 cups water
- 1 lb kielbasa, sliced lengthwise, then in half-moon pieces
- 1 medium onion, sliced (or you can chop, I prefer slices)
- 4 garlic cloves, crushed or minced
- 1 cup celery, chopped
- 1 tablespoon Tabasco sauce
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- brown rice, cooked
directions
- Place all ingredients (except rice) in the slow cooker. Cook on low about 6-8 hours (the longer it cooks, the more delicious it is!) Serve with rice.
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