Over-Spiced Chicken
"I call this over-spiced chicken because I use so much seasoning, but it really isn't too spicy. Whenever I make this my boyfriend never leaves any leftovers! It goes really well with pearl couscous. While the chicken is cooking, the pan should look like a horrible red mess that will never clean off but it will actually clean quite easily. If you don't use enough olive oil the chicken will taste dry and burnt."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 chicken breasts
- 1⁄8 cup smoked paprika
- 1⁄8 cup chili powder
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon garlic salt
- olive oil
directions
- Dice the chicken breasts into large chunks.
- Mix smoked paprika, chili powder, pepper, and garlic salt together in a bowl.
- Coat the diced chicken completely with the spice mixture.
- Cover the bottom of a large skillet with a thin layer of olive oil.
- Heat the oil on medium until hot and then add chicken.
- Cook chicken with turning until completely done. This is about 10 minutes.
- You can use more or less spice to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
