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Over the Top Sundae Cake

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“"An irresistible freeze and eat treat." (Prep Time is freeze time)”
READY IN:
2hrs 34mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake as directed in 13x9-inch pan. Cool completely.
  2. Spread softened ice cream on top of cooled cake. Freeze for 2 hours or overnight.
  3. Just before serving to with sliced bananas and cherries, drizzle with toppings.
  4. Store covered in freezer.

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