Over the Top Sundae Cake
- Ready In:
- 2hrs 34mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) box premium classic yellow cake mix
- 1 cup water
- 1⁄3 cup oil
- 3 eggs
- 2 quarts vanilla ice cream, softened
- 2 bananas, sliced
- 12 maraschino cherries, with stems
- 1 cup pineapple topping
- 1 cup hot fudge topping
directions
- Bake cake as directed in 13x9-inch pan. Cool completely.
- Spread softened ice cream on top of cooled cake. Freeze for 2 hours or overnight.
- Just before serving to with sliced bananas and cherries, drizzle with toppings.
- Store covered in freezer.
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