STREAMING NOW: Simply Nigella

Over-The-Top Zucchini Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had happened up on a Cinnamon quick bread...but had a counter full of zucchini.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease two loaf pans.
  3. Cream together the zucchini, eggs, oil, milk, cream cheese and brown sugar. Add baking powder, baking soda, salt, 1 T cinnamon and vanilla. Mix well. Add 3 1/2 cups flour and nuts, stir to combine.
  4. In a separate bowl combine 4 T cinnamon, white sugar and 1 cup flour. Cut in butter to create filling and topping.
  5. Pour one quarter of batter into loaf pan, sprinkle with 1/4 of cinnamon mixture. Pour one quarter of batter into loaf pan and sprinkle top with 1/4 of cinnamon mixture. Repeat to fill second loaf pan.
  6. Cook at 350 degrees for 55 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: