STREAMING NOW: The Layover

Overflowing (And Healthy) Blueberry Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These muffins are stuffed with tons of blueberries. They are not too sweet, and use Splenda instead of sugar to keep the sugar count down.”
READY IN:
30mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a 6 cup muffin tin with non-stick spray.
  3. Combine all dry ingredients in a medium bowl.
  4. Add wet ingredients to dry, and stir until combined.
  5. Fold in blueberries.
  6. Scoop 1/3 cup of batter in to each muffin cup.
  7. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: