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Overlook's Thai Beef Salad With Spinach

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“From Chef Mike at Overlook Hospital, Summit, NJ from their April, 2009 magazine. Sounded good but I haven't had it yet.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large non-stick skillet with cooking spray over medium-high heat.
  2. Add beef, stirring constantly until no longer pink.
  3. Add onion, soy sauce, jalapeno pepper, garlic, and ginger.
  4. Cook, stirring frequently, 5 minutes, until onion is softened.
  5. Remove from heat.
  6. Add bean sprouts, cilantro and sesame oil; toss to combine.
  7. Divide spinach evenly into 4 bowls and top each portion with 1/4 of the beef mixture.

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