Overlook's Thai Beef Salad With Spinach

Name: Overlook's Thai Beef Salad With Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 10 ounces boneless beef top loin steaks, lean, cut into 1/4-inch strips; 1/2 cup onion, finely chopped; 3 tablespoons reduced sodium soy sauce; 2 tablespoons jalapeno peppers, seeded, deveined and minced; 2 garlic cloves, minced; 1 cup bean sprouts; 1/4 cup fresh cilantro, minced; 2 teaspoons sesame oil; 8 cups fresh spinach, packed, trimmed, torn into bite sized pieces

Submitted by Oolala

"From Chef Mike at Overlook Hospital, Summit, NJ from their April, 2009 magazine. Sounded good but I haven't had it yet."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

10 ounces boneless beef top loin steaks, lean, cut into 1/4-inch strips
¹⁄₂ cup onion, finely chopped
3 tablespoons reduced sodium soy sauce
2 tablespoons jalapeno peppers, seeded, deveined and minced
2 garlic cloves, minced
1 cup bean sprouts
¹⁄₄ cup fresh cilantro, minced
2 teaspoons sesame oil
8 cups fresh spinach, packed, trimmed, torn into bite sized pieces

directions

Spray a large non-stick skillet with cooking spray over medium-high heat.
Add beef, stirring constantly until no longer pink.
Add onion, soy sauce, jalapeno pepper, garlic, and ginger.
Cook, stirring frequently, 5 minutes, until onion is softened.
Remove from heat.
Add bean sprouts, cilantro and sesame oil; toss to combine.
Divide spinach evenly into 4 bowls and top each portion with 1/4 of the beef mixture.

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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