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Overnight Apple French Toast

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“Be sure to use an apple that will hold its shape after baking.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes.
  2. Pour into an ungreased 13x9x2-inch baking pan; arrange apples on top.
  3. In a mixing bowl, beat eggs, milk and vanilla.
  4. Dip bread slices into the egg mixture for 1 minute; place over apples.
  5. Cover and refrigerate overnight.
  6. Remove from the refrigerator 30 minutes before baking.
  7. Bake, uncovered, at 350°F for 35-40 minutes.
  8. For syrup combine last 4 ingredients in a medium saucepan; cook and stir until hot.
  9. Serve over French toast.

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