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Overnight Apricot and Bran Rolls

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“This is not an individual roll but a type of sweet bread that is baked in a cylindrical tin (nut roll tins). Serve spread with butter. Makes 2 very moist, fibre rich cakes. An Australian Women's Weekly classic that's extremely easy. 2 Nut Roll tins are required. Keeping time is 3 days. Cooking time includes overnight standing. Australian measurements used.”
18hrs 10mins
2 cakes

Ingredients Nutrition


  1. In a large bowl combine All Bran, sugar, milk, apricots and honey. Cover and stand overnight.
  2. The next day, preheat oven to 180 deg Celsius. Grease 2 nut roll tins well.
  3. Stir sifted flour into All Bran mixture, until combined. Do not over mix.
  4. Spoon mixture evenly into the 2 prepared tins. Bake for about 1 hour. Stand rolls in tins, with lids on, for 10 minutes. Remove lids and cool on wire rack.

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