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Overnight Berry Coffee Cake

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“When I have company I don't like to be tied up in the kitchen cooking. This is assembled the night before and it just has to be popped in the oven in the morning.”
READY IN:
1hr 10mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
  2. Set aside.
  3. In a separate bowl, combine buttermilk, margarine and eggs; add to dry ingredients and mix until well blended.
  4. Fold in berries.
  5. Pour into a greased 13 x 9-inch pan.
  6. Combine topping ingredients and sprinkle over batter.
  7. Cover and refrigerate overnight.
  8. The next morning, uncover and bake at 350 degrees for 45-50 minutes or until cake test done with toothpick inserted near center.
  9. Can be served warm or cooled.
  10. (Time does not reflect overnight refrigeration time).

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