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Overnight Berry Coffee Cake

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“When I have company I don't like to be tied up in the kitchen cooking. This is assembled the night before and it just has to be popped in the oven in the morning.”
1hr 10mins

Ingredients Nutrition


  1. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
  2. Set aside.
  3. In a separate bowl, combine buttermilk, margarine and eggs; add to dry ingredients and mix until well blended.
  4. Fold in berries.
  5. Pour into a greased 13 x 9-inch pan.
  6. Combine topping ingredients and sprinkle over batter.
  7. Cover and refrigerate overnight.
  8. The next morning, uncover and bake at 350 degrees for 45-50 minutes or until cake test done with toothpick inserted near center.
  9. Can be served warm or cooled.
  10. (Time does not reflect overnight refrigeration time).

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