Overnight BLT Salad

Name: Overnight BLT Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 cup light ranch salad dressing; 1/3 cup grated parmesan cheese; 1/4 teaspoon fresh ground black pepper; 4 cups torn romaine lettuce; 2 cups cubed cooked potatoes; 1 medium tomatoes, chopped; 1 (10 ounce) package frozen green peas, thawed; 1/3 cup chopped green onion; 4 slices turkey bacon, cooked and coarsely crumbled

Submitted by looneytunesfan

"From a Reynolds Foil cookbook."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup light ranch salad dressing
¹⁄₃ cup grated parmesan cheese
¹⁄₄ teaspoon fresh ground black pepper
4 cups torn romaine lettuce
2 cups cubed cooked potatoes
1 medium tomatoes, chopped
1 (10 ounce) package frozen green peas, thawed
¹⁄₃ cup chopped green onion
4 slices turkey bacon, cooked and coarsely crumbled

directions

COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.

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Reviews

This was great! I used macaroni noodles this time, but will use the potatoes next time. I added about 6 slices of bacon since we love bacon too. Tastes even better the next day! Thank you!

MommaEllen