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Overnight Breakfast Casserole With Grits

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“a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow”
READY IN:
13hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs sausage, cooked and drained
  • 4 eggs, beaten
  • 1 (6 ounce) package cornbread mix
  • 12 cup butter, melted
  • 12 lb cheese, grated
  • 1 cup grits, cooked and crumbled
  • 1 12 cups milk, heated
  • 34 teaspoon salt

Directions

  1. grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
  2. refridgerate overnight.
  3. bring to room temperature.
  4. bake at 350 for 45-60 minutes.
  5. check for doneness with toothpick inserted to come out clean.

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