Overnight Breakfast Casserole With Grits

Name: Overnight Breakfast Casserole With Grits
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Yield: 6-8 serving(s)
Ingredients: 907.18 g sausage, cooked and drained; 4 eggs, beaten; 170.09 g package cornbread mix; 118.29 ml butter, melted; 226.79 g cheese, grated; 236.59 ml grits, cooked and crumbled; 354.88 ml milk, heated; 3.69 ml salt

Submitted by Shawn C

"a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow"

Download

Ready In:: 13hrs
Ingredients:: 8
Serves:: 6

ingredients

907.18 g sausage, cooked and drained
4 eggs, beaten
170.09 g package cornbread mix
118.29 ml butter, melted
226.79 g cheese, grated
236.59 ml grits, cooked and crumbled
354.88 ml milk, heated
3.69 ml salt

directions

grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
refridgerate overnight.
bring to room temperature.
bake at 350 for 45-60 minutes.
check for doneness with toothpick inserted to come out clean.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

View Full Profile