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Overnight Breakfast Sausage Casserole

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“Aunt Darlene's recipe from family collection.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage, drain and cool.
  2. Beat eggs, milk and mustard. Stir in cheese. Break bread into cubes and add to egg mixture. Add sausage. Pour into 9x13 pan and refrigerate overnight.
  3. Bake at 350 degrees for 45 minutes. Reheats well.

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