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“I grew up eating these. These are great when you have company coming for lunch.”
READY IN:
35mins
YIELD:
4 dz
UNITS:
US

Ingredients Nutrition

Directions

  1. At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
  2. Mix everything else in a large bowl, beating in flour a bit at a time.
  3. Knead till smooth and elastic.
  4. Oil top of dough and cover with tea towel to rise.
  5. At 7 pm punch down.
  6. At 9 pm pan and cover with a cloth. Let rise overnight.
  7. Bake at 350°F until light brown.
  8. Not sure about the yield as I never paid attention.

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