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Overnight Cinnamon Waffles

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“I found this recipe in my Oat Cuisine cookbook. I accidently mixed up two recipes and the end result was a spicer waffle. These waffles freeze well and can be reheated in a toaster oven. These are also good topped with sweetened fresh strawberries and then sprinkled lightly with powdered sugar.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. The night before: Combine oats, flour, baking powder, and spices.
  2. Mix well.
  3. Add remaining ingredients and mix until moistened.
  4. Cover and chill overnight.
  5. In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
  6. Stir batter (it will be thick).
  7. Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
  8. (I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.
  9. Serve with fresh fruit and vanilla yogurt or maple syrup.

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