Overnight Coffee Cake
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 3⁄4 cup sugar
- 6 tablespoons shortening
- 1 liter egg
- 2 teaspoons baking powder
- 1 cup milk
- 2 cups flour, sifted
- 1 teaspoon salt
-
STRUDEL MIXTURE
- 1⁄2 cup white sugar
- 1 tablespoon cinnamon
- 3⁄4 cup nuts, coarsely chopped
- 2 tablespoons flour
- 2 tablespoons butter, melted
directions
- Cream sugar and shortening; blend in egg.
- Add sifted dry ingredients alternately with milk.
- Mix strudel ingredients.
- Fold in half of strudel mixture and spread in 8x8x2-inch pan.
- Cover and store in refrigerator until next morning.
- Next morning, smooth top with back of spoon and sprinkle other half of strudel mixture over top.
- Bake 30 to 35 minutes in 375 degree oven.
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RECIPE SUBMITTED BY
Charlotte J
United States