Overnight Coffee Cake
- Ready In:
- 10hrs 30mins
- Ingredients:
- 6
- Yields:
-
1 Bundt pan
- Serves:
- 8
ingredients
- 3⁄4 cup chopped pecans
- 16 ounces frozen Parker House Rolls
- 3 1⁄2 ounces butterscotch pudding mix
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 teaspoons cinnamon
directions
- Sprinkle nuts in greased bundt pan. Arrange rolls evenly over nuts. Sprinkle dry pudding mix over rolls. Combine brown sugar, melted butter and cinnamon in a small bowl and mix well. Spoon over rolls covering as much of the dry pudding as possible. Cover the bundt pan with plastic wrap and place in refrigerator overnight. In the morning remove plastic wrap.
- Bake in preheated 350 degree oven for 25 minutes.
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RECIPE SUBMITTED BY
<p>I've just retired and now have time for my favorite hobbies - golf and cooking! Love to try new recipes and share my favorites. My friends keep telling me I should cater but that's too much like work. I wouldn't have time to enjoy life.</p>