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“Tastes like yeast bread cinnamon rolls without all the work”
READY IN:
10hrs 30mins
SERVES:
8
YIELD:
1 Bundt pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle nuts in greased bundt pan. Arrange rolls evenly over nuts. Sprinkle dry pudding mix over rolls. Combine brown sugar, melted butter and cinnamon in a small bowl and mix well. Spoon over rolls covering as much of the dry pudding as possible. Cover the bundt pan with plastic wrap and place in refrigerator overnight. In the morning remove plastic wrap.
  2. Bake in preheated 350 degree oven for 25 minutes.

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