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Overnight Coffee Cake Swirl

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“This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour 9-inch round or 8-inch square pan.
  2. In small bowl, combine all cake ingredients.
  3. Blend at low speed until moistened; beat 2 minutes at medium speed.
  4. Pour batter into greased and floured pan.
  5. In small bowl, combine all topping ingredients; blend well.
  6. Sprinkle over batter.
  7. Cover; refrigerate overnight.
  8. Heat oven to 350°F
  9. Uncover coffee cake.
  10. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
  11. Serve warm.
  12. *Tip -- to substitute for buttermilk, use 1 1/2 tsps vinegar or lemon juice plus milk to make 1/2 cup.

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